GUM GUAR
Description Hydroxy Propyl Guar Gum is a new type of low damage fracturing fluid thickener by chemical modification of guar gum, it has high viscosity, low residue, good water solubility, water and water insoluble matter which is low in oil field fracturing, damage to the sandstone reservoir is small, the rheological properties of easy control, easily from the formation of flowback, etc, mainly used as water base fracturing fluid in the oil gas well hydraulic fracturing and pre liquid in acidizing treatment, it is necessary product in high temperature deep well and low permeability reservoir fracturing thickening. Applications Hydroxy Propyl Guar Gum fracturing fluid is a kind of low damage fracturing fluid, suitable for low permeability of 30 degrees ~150 degrees of oilfield fracturing technology. Widely used in oil field fracturing, sand control, water shutoff operations. ITEM STANDARD Appearance A white to yellowish-white, nearly odourless powder Galactomannans >= 80% Viscosity (1%, 2h, Brookfield DVII, #4 spindle, 20rpm) >= 5500 mPa.s Viscosity(1%, 24h, Brookfield DVII, #4 spindle, 20rpm) Min 300 mPa.s higher than viscosity recorded in 2 hours Particle Size 95% Pass 200 Mesh pH 5.5- 7.0 Moisture 12% Max Protein 5% Max Starch Passes test Acid-Insoluble Residue 2.5% Max Ash 0.8% Max E.Coli/ 5g Negative Salmonella/ 10g Negative Mould & Yeast =< 200 cfu/ g Total Plate Count =< 1000 cfu/ g
Related products
-
METHYL CELLULOSE
Description Hypromellose (INN), short for hydroxypropyl methylcellulose (HPMC), is a semisynthetic, inert, viscoelastic polymer used as an ophthalmic lubricant, as well as an excipient and controlled-delivery […]
-
GLUCONO DELTA LACTONE
Description As a food Preservatives, it is listed as E number 282 in the Codex Alimentarius. Calcium Propionate is used as a preservative in a wide variety of products, […]
-
Sodium Diacetate
Description Sodium Diacetate is a molecular compound of acetic acid and sodium acetate. According to a patent, free acetic acid is built into the crystal lattice […]




